To make a bouncing egg you have to do this. A bouncing egg is made by putting vinegar and water in a cup. You then put a normal egg in. I left it in the vinegar for 4 days. After 4 days I brought it to school. I wanted to see if it would bounce. But it didn't bounce - it splatted on the concrete! The whole shell had melted off in the vinegar and the inside was quite rubbery, but the yolk was still runny. We wondered if we used malt vinegar if it would have worked better.
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